Excellent product with a loyal following across two landmark venuesOpportunities for growth and development in upcoming projectsBoth venues closed on Sundays - guaranteed weekend day offFull Job DescriptionBe part of the team at Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point.
We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage - creating a true taste of France in Sydney.The CompanyThe Etymon Projectsvision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who are excited to be part of a growing hospitality group with people at its centre.The OpportunityReporting to the Head Chefs of Loulou Concepts, you will work within a section of the kitchen, ensuring dishes are prepared to specification, hygiene and safety protocols are upheld,



and service is consistently delivered to the highest standard.This is a Full-Time chance for a qualified Chef de Partie with a passion for world-class hospitality.
Working as part of a small but mighty kitchen team, you will play a key role in delivering a premium product while expanding your skills through cross-training across all areas of the kitchen and helping to set and maintain standards.The Skills You BringExperience working within a commercial kitchenQualification in Commercial Cookery or equivalent experienceAt least 2 years' experience in a la carte, fine dining or Hatted environmentsReliable, dependable and able to stand the pace of a high-performing kitchenCommitment to personal and professional developmentThe PerksMonday to Saturday operating days - Sundays off guaranteed every weekOpen for Breakfast, Lunch and Dinner - flexibility with shiftsDiscounts across all Etymon venuesOpportunities to be involved with future venue openings as part of our ambitious growth plansTraining and mentorship from some of the best leaders in Sydney hospitalityThe chance to be part of two truly landmark venues shaping the future of Sydney dining
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📌 Chef De Partie | Loulou (Hatted Venue) (New South Wales)
🏢 Etymon Projects
📍 New South Wales