SALARY$65,000 salary (depending on qualifications and experience; this is open to negotiation)LOCATIONMelbourne, AustraliaPreparing, cooking, and presenting high-quality dishes within the specialty sectionAssisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standards
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📌 Chef De Partie (Melbourne)
🏢 Alliance Visas
📍 Melbourne
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