The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof.
Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change.
Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening.
We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.
The space serves as a vibrant meeting point for members, whether it's for a morning coffee, a relaxed lunch, or after-work drinks.
Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.About the RoleThe Bartender is responsible for ensuring the seamless operation of a cocktail-forward bar that showcases classic cocktails with Australian inspiration alongside a dynamic wine list.
This role includes collaborating with the bar team, fostering creativity, maintaining high service standards, and ensuring adherence to recipes, cost controls, and rosters.The ideal candidate will have substantial experience working in rapid-paced cocktail bars and possess strong leadership, excellent communication, and the ability to inspire a cohesive team.
Empathy, humility, and enthusiasm are key traits for cultivating a vibrant and enjoyable work environment.About YouYou are an experienced bartender with a passion for mixology and hospitality.
You thrive in a fast-paced environment,



leading and motivating a team while delivering an exceptional guest experience.
You have a keen eye for detail, ensuring consistency in cocktail execution, stock management, and customer engagement.
Your ability to work collaboratively with both front-of-house and back-of-house teams will be key to your success.What you'll doCocktail Creation & DeliveryEnsure all drinks are prepared according to provided recipes and presented impeccablyConduct regular tasting sessions to maintain consistency and excellenceMonitor stock control on COGS and recipe maintenanceEnsure guest satisfaction ratings on cocktails exceed 90%Wine & Food ServiceEnsure all food and wine are presented and served according to standardsMaintain optimum serving conditions for wineOversee adequate stock control and orderingStock ManagementMonitor and maintain bar inventory levels, ensuring proper rotation and minimal wasteExecute stock orders accurately and promptly to avoid service disruptionsOperational OversightEnsure the bar is set up and operationally ready before service beginsOversee bar closing procedures, ensuring equipment is cleaned and securely storedConduct bi-monthly equipment servicing and weekly deep cleans, including grindersFront-of-House DutiesGreet customers warmly, take orders, and provide menu recommendationsProcess payments efficiently and accurately, handling cash and electronic transactionsServe food and beverages, ensuring prompt and friendly serviceMaintain cleanliness and organisation of the venue,



leading by exampleAnticipate and respond to customer needs, ensuring a personalised and enjoyable experienceAddress customer inquiries and resolve any issues promptly and professionallyFoster a positive and welcoming atmosphere for guests and team membersWork Health and SafetyMaintain and enforce safe work practices, ensuring WHS standards are metEnsure compliance with Responsible Service of Alcohol (RSA) and food safety standardsEducate team members on WHS policies to maintain a safe environmentYou'll bringProven experience as a bartender, with a strong understanding of cocktail-making techniques and equipmentFood and wine knowledge with a high standard of service deliveryExcellent customer service skills, with a focus on creating a welcoming and positive guest experienceAbility to work well under pressure in a fast-paced environmentStrong communication skills and a team-oriented mindsetReliable, punctual, and able to manage multiple tasks effectivelyRSA and Basic Food Safety certification requiredWhy You'll Love Working with UsAt The Commons, you'll be part of a team that values creativity, collaboration, and growth all within a culture built on community.We offer:Discount on all Commons Cafe and Bar locationsFree counselling sessionsBirthday leaveQuarterly team dinners & generous awardsAbility to work across different locationsBirthday & anniversary giftsWeekly events program e.g. breakfast club, yoga & drinksFurther education program to support personal and professional developmentOur ValuesAll actions and behaviours must align with the company's core values:Putting Our Members FirstFostering CommunityWorking Together as a TeamConstantly Learning & GrowingApply now and help us build something remarkable – together!
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📌 Bartender (Melbourne)
🏢 The Commons Group
📍 Melbourne