You will be responsible for helping lead the day-to-day kitchen operations while maintaining the quality and consistency of our food.
This is an excellent prospect for a skilled kitchen professional to take on greater responsibility, work closely with the owner and existing team, and help take our kitchen to the next level.Key responsibilitiesLead and support the kitchen teamMaintain the quality, flavour and presentation of our existing menuManage kitchen preparation and serviceIntroduce new dishes, flavours and cooking techniquesAssist with menu development and future conceptsManage stock, ordering, portion control and food costsReduce wastage and improve kitchen efficiencyHelp establish and maintain kitchen systems and proceduresTrain and guide other kitchen team membersAbout youProven experience as a Head Chef, Sous Chef or Senior ChefExperience in a Vietnamese, Asian or similar high-volume restaurantStrong knowledge of Vietnamese and Asian flavours,



ingredients and cooking methodsA passion for quality food and consistent executionStrong leadership and communication skillsThe ability to work independently and lead a teamExperience with food cost, stock control and kitchen operationsA positive, reliable and professional attitudeThe ability to remain calm and organised in a busy kitchenExperience with catering, large-volume production or menu development is highly regarded$90,000–$110,000 + super, depending on experienceStable, long-term opportunityAn established restaurant with a loyal customer baseA supportive management teamGenuine input into menu and kitchen developmentOpportunity to develop our growing catering offeringOpportunity to contribute to future concepts as the business growsA role where your experience and ideas will genuinely be valued
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📌 Head Chef (Victoria)
🏢 MisterMinh
📍 Victoria