Hospitality professionals wanted!
Section Waiters, Supervisors and Managers!
LTG Support348 Victoria Street, Darlinghurst, NSW, ****, AUSTRALIACurious, considered, uncomplicated hospitality.Born from a love of natural wine, we've been rewarding curiosity since ****, creating characterful wine bars and restaurants that we like to think have made an impact on the Sydney hospitality scene.
Today, the Love Tilly Group is home to many loved venues including Love, Tilly Devine, Dear Sainte Éloise, Ragazzi Wine + Pasta, Palazzo Salato, Letra House, four Fabbrica pasta bars and two Fabbrica bakeries.
Each venue has its own personality, menus, team and regulars; but we're all united by the same philosophy: crafting considered spaces for guests to share valuable wine and good food, in great company.We are always looking for enthusiastic, friendly and talented people to join our team.
Right now, we're seeking waitstaff, supervisors and managers at all levels who are ready to grow with us across our diverse portfolio.Who We're Looking ForWe are looking for a range of industry professionals from those early in their hospitality journey to experienced leaders ready to take the next step.We'd love to hear from you if you are:Passionate about great food, wine and exceptional serviceWarm and genuine – you welcome every guest with care and a desire to exceed expectationsCurious – you love learning about wine, food and hospitalityA team player who thrives in a fast-paced, collaborative environmentReliable with good availability for nights and weekendsAcross our wine bars, restaurants and bakeriesDeliver warm, attentive service that makes every guest feel at homeLearn and share our menus and 600+ bottle wine lists with confidenceWork as part of a supportive,



high-performing teamOpportunities to move between venues and grow within the groupFront of House Supervisors across our venuesPlay a key role in the day-to-day running of the floorLead by example, supporting and motivating the teamEnsure our guests receive the considered, uncomplicated hospitality we're known forAssist with stock control, service standards and team developmentManagement roles across our wine bars, restaurants and bakeriesTake the reins at one of our intimate, characterful venuesLead and inspire your team to deliver outstanding guest experiencesManage day-to-day operations, including stock, financials and rosteringWork closely with our Culinary Director and leadership team to shape menus and wine programsDrive venue growth while maintaining the unique identity of your spaceWhy Join Love Tilly Group?
Staff dining and wine discounts across all Love Tilly Group venuesOpportunities to move between venues and roles – grow your career across our 11-strong portfolioOngoing training and development, including certified courses such as WSET and First AidSupportive, experienced leadership teams who are invested in your successA safe,



inclusive and respectful workplace – we foster environments where everyone can express themselves openly and develop their skillsLong-term growth opportunities – we prioritise promoting from within where possibleEducational team trips to regional suppliers and producersAccess to our Employee Assistance Program and dedicated People & Culture supportWho We AreThe Love Tilly Group was founded in **** by Director Matthew Swieboda and Culinary Director Scott McComas-Williams.
Matt began his career as a sommelier, developing a deep appreciation for wines with personality, while Scott honed his craft under Frank Camorra at MoVida before joining Love Tilly Group ahead of opening Ragazzi Wine + Pasta in ****.
Together, they've built a group driven by craft, consistency and care, promoting an environment that supports learning, responsibility and long-term growth.Our venues are home to 800+ bottle wine lists which champion up-and-coming, little-known winemakers as well as some of our favourite classics.
Our menus showcase food that honours tradition, yet is uniquely our own and made with the world's best ingredients, often found in Australia.Our core values guide everything we do:Hospitality First – we welcome every guest with care, warmth, and a desire to exceed expectationsConsidered Food & Beverage – we create menus and drinks lists that balance tradition, innovation, quality and valueCommunity & Connection – we build spaces where guests feel at home, share and connectAuthenticity & Integrity – we provide natural and authentic experiences underpinned by honesty and qualitySustainability & Responsibility – we support producers who work sustainably and lead through ethical business practicesPersonal Growth – we foster environments where we can all develop our skills and strive to improve every dayScreening QuestionsDo you have a Responsible Service of Alcohol (RSA)?
Do you have working rights in Australia?
Are you available to work weekends and public holidays?
Do you have a Food Safety Supervisor or Basic Food Handler certificate?
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📌 Hospitality Professionals Wanted! Section Waiters, Supervisors And Managers! (New South Wales)
🏢 The Glen Hotel Pty
📍 New South Wales