Angelo's Cabarita | Waterfront Dining | Career Growth OpportunityAre you passionate about hospitality and ready to take the next step in your career?
We believe passion, attitude, and a genuine love for hospitality are far more valuable than years of experience.
If you're eager to learn, we'll provide the support and mentorship to help you succeed.About the RoleYou'll be responsible for the day-to-day operation of our award-winning waterfront restaurant while working closely with our leadership team to deliver exceptional service and drive business growth.Key ResponsibilitiesLead and inspire the front-of-house team during lunch and dinner service.Deliver exceptional customer experiences and maintain high service standards.Recruit, train, mentor and develop team members.Manage staff rosters and labour costs.Oversee daily restaurant operations, opening and closing procedures.Maintain food safety, workplace health and safety, and venue compliance.Manage stock control, ordering and supplier relationships.Work closely with the kitchen team to ensure seamless service.Handle guest feedback professionally and resolve any service issues.Drive team performance and create a positive workplace culture.This role goes beyond restaurant management.Event planning and coordinationWedding and function salesMarketing campaigns and promotionsSocial media planning and content creationBuilding relationships with local businesses and the communityThis is an ideal position for someone wanting to broaden their hospitality career into management, sales, marketing and events.As our business continues to expand, this position offers genuine opportunities for progression.Successful applicants will have the opportunity to grow into a senior leadership role overseeing:Angelo's CabaritaOur neighbouring Function CentreA second restaurant opening within the surrounding suburbsIf you're looking for a long-term career rather than just a job, we'd love to hear from you.What We're Looking ForA genuine passion for hospitalityStrong leadership and communication skillsExcellent organisation and time managementThe ability to thrive in a rapid-paced environmentA willingness to learn and grow professionallyFlexibility to work weekends and eveningsWorking HoursWednesday to SundayLunch and DinnerWhat We OfferStaff meals provided during shiftsComplimentary On-site parking availablePerformance bonuses and additional incentivesOngoing training and professional developmentMentorship in restaurant operations, events, sales and marketingGenuine opportunities for career progression within a growing hospitality group
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📌 Restaurant And Events Manager (New South Wales)
🏢 Zivaan
📍 New South Wales