La Belle Miette, Melbourne's macaron, chocolate and French tea specialist patisserie, is seeking an experienced pastry chef to lead or help run macaron production in our Richmond kitchen.
La Belle Miette produce a premium, specialist product, with stores in Melbourne, Canberra and Sydney, and an impressive list of luxury corporate clients.You will work with a small, friendly and growing young team, working with excellent ingredients and making beautiful products in a centrally located kitchen.
No early mornings, no late nights or weekends.Key QualificationsExperience in a commercial pastry kitchen essentialExperience in macaron production valued but not essentialExperience in chocolate production valued but not essentialManagement experience highly valued for a senior position.Attention to detail, accuracy and a visual eye; take pride in your workBe highly organised, able to multi-task and prioritise tasks and projectsHigh initiative/proactivityIn SummaryGreat chance to work in a speciality luxury food business with premium clienteleSmall highly committed and friendly team within a vibrant businessFavourable schedule (no weekends, no early mornings/late nights,



opportunity to work full time across a four day week)Full time role (or will consider 0.8 part-time)La Belle Miette (meaning the "beautiful crumb" or "beautiful small thing") is a passion for macarons and French taste more generally.
We specialise in small delights – macarons, chocolate bonbons, and the largest range in Australia of tea from Mariage Frères, the leading tea house of Paris.
The detail and attention inherent in our products is congruent with a range of elements that the company strives to deliver in all areas of the customer experience.Founders Maylynn and Hugh lead a devoted team in continuing to grow, develop and evolve the company.
La Belle Miette has stores in Melbourne, Sydney and in Canberra Centre.About YouExperienced pastry chef ideally with some experience in chocolate productionKeen to learn and develop in the roleLove working as part of a small cohesive teamHigh initiative/proactivityConfident and ready to lead (or will consider less experienced candidates for pathway to leadership)Working Holiday Visa applicants welcome to apply.
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📌 Experienced Pastry Chef / Section Head (Victoria)
🏢 La Belle Miette
📍 Victoria