RAYA GSP Pty Ltd t/a Quarter Deck is a popular waterfront restaurant located in Mooloolaba, Queensland.
We are known for our delicious menu and stunning views of the ocean.
Our team is dedicated to providing exceptional food and service to our guests, making us a top choice for breakfast in the area.
Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team.
The Head Chef will be responsible for creating and implementing menus, managing kitchen operations, and ensuring high-quality food is consistently delivered to our customers.
The ideal candidate will have a passion for food and creativity, as well as strong leadership and communication skills.
Key Responsibilities
Create and update menus, taking into consideration seasonal ingredients and customer preferences
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
Train and manage kitchen staff, ensuring they adhere to food safety and sanitation standards
Maintain inventory levels and order supplies as needed
Monitor food costs and implement cost-saving measures without compromising quality
Collaborate with the restaurant manager to develop and maintain relationships with suppliers
Ensure all dishes are prepared and presented according to company standards




Conduct regular kitchen inspections to maintain cleanliness and organization
Stay updated on industry trends and incorporate new techniques and ingredients into menu items
Handle any customer complaints or concerns regarding food quality or service
Adhere to all health and safety regulations
Qualifications
Previous minimum 3 yearsexperience as a Head Chef or Sous Chef in a high-volume restaurant
Culinary degree or at least Certificate IV in Commercial cookery or equivalent
Strong knowledge of food safety and sanitation regulations
Excellent leadership and communication skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Creative and innovative approach to food and menu development
Strong attention to detail and organizational skills
Ability to work flexible hours, including weekends and evenings
Valid food handling and safety certification
We Offer
Competitive salary and benefits package
Opportunity for growth and advancement within the company
Supportive and collaborative work setting
Access to the freshest local ingredients and state-of-the‐art kitchen equipment
Chance to work in a highly acclaimed restaurant with a dedicated and passionate team
Salary Package
$75,000 - $80,000 Plus Superannuation per annum.
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