Job Description
Hotel Gosford's Earl's Kitchen on the Central Coast is seeking a passionate, driven cook to join the team.
You will work in a busy open kitchen, helping the head chef and contributing to high standards of taste, cleanliness and service.
The role covers day-to-day prep, setting up sections, multitasking during service, inspecting ingredients, and maintaining food safety.
If you value teamwork, organisation and growth, this is a excellent place to develop your culinary career.
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📌 Chef: Grow With A Busy, Supportive Kitchen Team (Central Coast)
🏢 Hotel Gosford
📍 Central Coast
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