Ausprospera Pty LtdThe Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.BenefitsSalary: $79,499 TO $85,000.
plus superannuation, commensurate with qualifications and experience.Task & responsibilitiesAbout the RoleThe Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.Key ResponsibilitiesPrepare, cook and present dishes in accordance with menu specifications and established kitchen standards;Monitor the quality of dishes at all stages of preparation and presentation;Assist with menu planning and development;Monitor food preparation, portion control and food costs;Assist with stock control, ordering and stock rotation;Ensure appropriate storage and handling of food and ingredients;Maintain food safety, hygiene and workplace health and safety standards;Minimise food wastage and contribute to effective cost control;Coordinate with other kitchen staff during preparation and service;Maintain kitchen equipment,



workstations and food preparation areas to required standards; andAssist with the supervision and training of junior kitchen staff where required.Qualification & experienceApplicants should have:A relevant qualification in Commercial Cookery or equivalent;At least 2 years of relevant experience as a Chef;Experience working in a commercial kitchen setting;Sound knowledge of food preparation, cooking techniques and kitchen operations;Good understanding of food safety and hygiene requirements;Ability to work effectively in a busy, high-volume kitchen;Good communication and teamwork skills; andA reliable and professional approach to work.Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.About CompanyHarbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites.We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.Work Type: Full timeSalary: $***********
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📌 Chef – Full-Time (Townsville)
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📍 Townsville