Pastry / Baker & Cake DecoratorWe are seeking a full-time candidate to support our team of qualified Pastry Chefs and Bakers to further add creativity, passion, and precision to the team.We create indulgent, handmade tortes, vintage cakes, slices, cake slabs, brownies, sweet pies and biscotti - to name a few.
This role involves basic recipe preparation, baking, assembly and finishing cakes.You don't have a formal qualification?
Not to worry, the role does not require a trade qualification, however previous experience in a similar role is required for a successful application.We'd love to hear from you if you have both baking and decorating skills – but if you're outstanding at one, we still want to hear from you.Candidates with both baking and decorating skills are strongly preferred for this position.Our ideal candidate:Team playerWell organised and even temperedStrong work ethic and flexible attitude to the allocation of tasksAbility to follow instructions and work well under pressure and in a team settingStrong attention to detailStrong literacy and numeric skillsThe ability to perform physical duties (stand, lift, carry, clean, etc)Ability to adhere to Workplace Health and Safety regulationsBasic awareness of HACCP food safety requirementsPassion for bakingWhat you'll be doing:Icing and decorating cakes, cupcakes, biscuits and brownies, etc.,



- all to exceptional standardDecorating cakes with creativity and flair (will consider basic skills)Candidates applying primarily as bakers must possess intermediate cake decorating techniques including creative flair and presentation skills.Helping develop new recipes & seasonal creationsMaintaining strict food safety & hygieneWorking as part of a small, passionate teamYou'll bring:Join us in a hands-on, creative role where quality, flavour, and presentation truly matter.Proven baking and/or cake decorating experienceAn eye for detail and pride in your craftReliability, teamwork, and a positive attitudeA natural motivation for productivity and pride in your workWhat we're looking forMinimum 2 years' experience as a professional baker or cake decorator in a commercial settingRelevant commercial experience includes any commercial kitchen environment such as bakeries, cafes, restaurants, hotels, or catering facilities.Demonstrated expertise in preparing a wide range of baked goods, including artisanal pastries, cakes and dessertsExceptional attention to detail and a keen eye for aesthetics to create visually stunning baked productsExcellent time management skills and the ability to work efficiently in a fast-paced environmentStrong teamwork and communication skills to collaborate effectively with the pastry teamPassion for the art of baking/or cake decorating and a commitment to using high-quality, fresh ingredientsWhat We OfferIn our ever-growing business, you'll work alongside a small, passionate team where your ideas and contributions will make a difference.Permanent full-time position working 5 days (between 6a.m & 3p.m)While Australian Residents are highly sought after and our main aim in filling this role, we will consider eligible candidates seeking sponsorship with appropriate training / certificationCompetitive wages and excellence working conditionsA friendly, helpful team environment
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📌 Cake Decorator / Pastry Chef / Pasticciere (Brisbane)
🏢 New Farm Deli & Cafe
📍 Brisbane