Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
We value passion, optimism, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.The roleThe role Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.ResponsibilitiesLead the pastry kitchen team, inspiring high performance and positive cultureCreate and execute innovative, visually stunning dessert menusEnsure consistent quality, presentation, and timing duringBring fresh ideas and creative concepts to elevate the offeringMaintain strong operational control, including stock, labour, and prep efficiencyFollow health and safety protocols, policies,



and procedures related to food and workplace safetyStudent visas with work limitations will not be considered.About youQualified Pastry Chef with proven experience at Sous Chef or senior levelA strong creative portfolio showcasing modern techniques and designExperience in premium, high-volume, or fine dining environmentsPassion for innovation, trends, and excellence in presentationStrong leadership, communication, and organisational skillsFormal qualification in PatisserieWhat We Offer YouJoin a supportive team that champions creativity and excellenceInclusive and team-focused workplaceFitted uniforms provided and launtered by Crown.Generous discounts across all Crown hotels and restaurants Australia wideComplimentary meals at our in office staff restaurantAccess to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parkingOn top of exciting career possibilities, we offer better exposure to experiences and learning.Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
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📌 Sous Chef - Pastry (New South Wales)
🏢 Crown Resorts
📍 New South Wales