Oversee the daily operations of the storeLead, mentor, and develop both Front of House and Back of House teamsBuild a positive, productive, and customer focused workplace culturePrepare staff rosters and manage labour costs and daily staffing requirementsMonitor stock levels, ordering, wastage, and inventory controlEnsure food safety, workplace health and safety, and company policies are consistently followedMaintain high standards of food quality, cleanliness, presentation, and customer serviceWork closely with senior management to achieve sales, operational, and business goalsAssist with recruitment, onboarding, performance management, and ongoing staff trainingIdentify opportunities to improve store performance and customer experience
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