French bistro classics with a seasonal, modern touchWork across two beautiful Loulou locations in SydneyJoin a passionate, close-knit team with genuine career progression opportunitiesFull Job DescriptionLoulouLoulou is a vibrant French dining destination bringing the warmth, energy and charm of Parisian bistros to Sydney.
With locations in Milsons Point and the CBD, Loulou offers a refined yet approachable French experience built around quality produce, classic techniques and a up-to-date sensibility.Our bistros are complemented by our boulangerie and traiteur, creating an all-day French experience for our guests, from morning coffee and pastries through to relaxed lunches and elegant evening dining.The OpportunityReporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while maintaining impeccable hygiene, safety and quality standards.This is a Full-Time opportunity for a qualified Chef with a genuine love of French cooking, premium produce and high-quality hospitality.
You will work alongside a talented kitchen team, cross-training across different sections and contributing to the continued development of Loulou's menu,



culture and standards.The Skills You BringExperience in a commercial kitchen environmentQualification in Commercial Cookery or equivalent hands-on experienceMinimum 2 years' experience in a la carte, fine dining or Hatted venuesAbility to work efficiently in a high-volume, detail-oriented kitchenStrong attention to quality, consistency and presentationDedication to ongoing learning and professional developmentA positive attitude and ability to work collaboratively within a teamThe PerksWork across Loulou Milsons Point and Loulou CBDStaff discounts across all Etymon venuesCareer progression opportunities as the group continues to growLearn from and be mentored by some of Sydney's leading hospitality professionalsBe part of a growing French hospitality brand with ambitious plansWork in beautifully designed venues with a passionate and supportive teamThe CompanyThe Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and abroad.We work with people who share our values of Excellence, Innovation, Integrity and Passion, and who want to be part of a dynamic hospitality group with big ambitions and a people-first culture.If you're passionate about great food, French hospitality and working with a talented team, we'd love to hear from you.
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📌 Pastry Chef De Partie | Loulou (New South Wales)
🏢 Etymon Projects
📍 New South Wales