Hands-On Hospitality Lead: Bistro & Kiosk (New South Wales)

Hands-On Hospitality Lead: Bistro & Kiosk (New South Wales)

25 Aug
|
The Fresh Collective
|
New South Wales

25 Aug

The Fresh Collective

New South Wales

Job Description
The Fresh Collective is seeking an experienced Venue Supervisor for Strathfield Golf Club.
You will lead Bistro 18 service and oversee the Halfway Kiosk, guiding the front-of-house team from the floor and ensuring a warm, welcoming guest experience.
You'll work closely with the Venue Manager, running pre-service briefings, managing staff allocations, and supporting events and functions as required.
A hands-on leader with solid communication is essential.
#J-*****-Ljbffr

📌 Hands-On Hospitality Lead: Bistro & Kiosk (New South Wales)
🏢 The Fresh Collective
📍 New South Wales

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