Hospitality Nation in Brisbane is seeking a full time Cook specializing in Indian cuisine (curry and tandoor).
The role requires a Certificate III in commercial cookery and at least 1 year of experience, with knowledge of regional Indian dishes and the ability to work under pressure.
Responsibilities include preparing, seasoning, cooking and presenting dishes, stocking, ordering and storing ingredients, assisting with seasonal menus, operating the tandoor and other kitchen equipment, controlling
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