About Us
At Makan, we are passionate about sharing the rich flavours and culture of Malaysia through exceptional food and hospitality.
Born from a deep love of Malaysian cuisine and the stories behind every dish, we combine time-honoured recipes with a fresh, modern approach.
Our philosophy is simple: stay authentic, stay curious, and serve from the heart.
Position Overview
The Cook will be responsible for preparing and cooking menu items in accordance with established recipes and food safety standards.
The successful candidate will work as part of a team in a commercial kitchen to ensure meals are prepared efficiently, safely and to a consistently high standard.
Key Responsibilities
-Prepare, season and cook authentic Malaysian dishes in accordance with Makan's recipes, portion sizes and presentation standards.
-Prepare Malaysian curries, wok-fried noodles, rice dishes, sambals, sauces, marinades and grilled menu items.
-Complete mise en place, including preparing meats, seafood, vegetables, herbs, spices and curry pastes before service.
-Operate Makan's woks, grills, fryers, ovens and other commercial cooking equipment.
-Regulate cooking temperatures and cooking times to maintain the flavour, texture and consistency of each dish.
-Examine ingredients to confirm their freshness, quality and suitability before preparation.
-Monitor the taste,



quality and presentation of Makan's dishes throughout service.
-Portion and plate meals consistently in accordance with Makan's menu specifications.
-Prepare meals for customers with allergies, intolerances and other dietary requirements.
-Maintain food safety, hygiene and temperature-control standards throughout preparation and service.
-Monitor stock levels for meats, seafood, vegetables, rice, noodles, spices, sauces and other ingredients.
-Rotate stock correctly and minimise food spoilage and wastage.
-Check and store incoming food deliveries in accordance with Makan's food-safety procedures.
-Coordinate with Makan's kitchen team to ensure dine-in and takeaway orders are prepared accurately and efficiently.
-Clean and maintain cooking equipment, utensils and kitchen work areas.
Skills and Experience
-AQF Certificate III including two years' on-the-job training, AQF Certificate IV or higher qualification;
-alternatively, at least three years' relevant experience;
-previous experience preparing authentic Malaysian cuisine;
-robust knowledge of food safety and hygiene;
-excellent organisational and time management skills;
-ability to work efficiently under pressure;
-excellent communication skills.
Australian citizens and permanent residents encouraged to apply.
Salary: $78,000 - $80,000

📌 Cook At Makan Ed Square (Sydney)
🏢 Recrute
📍 Sydney