Job Description
About Us
n Sirromet is more than a winery - it is a destination. Nestled in the pictresque Mount Cotton hinterland, our estate offers award-winning wines, premium dining experiences, and a commitment to excellence across every touchpoint. Our food and beverage outlets, from fine dining to premium casual, weddings and large-scale events, reflect our passion for seasonal produce, local ingredients, and world-class hospitality.
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We are now seeking a dynamic and driven Executive Sous Chef to join our senior leadership team. This is a rare opportunity to step into a senior culinary role with significant influence and career progression within one of Queensland's most iconic venues.
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The Opportunity
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As the Executive Sous Chef, you will act as second-in-command to the Executive Chef and take a strategic role in the development and execution of Sirromet's culinary vision. You'll be responsible for leading a diverse team across multiple outlets and event spaces, managing complex kitchen operations, and delivering a consistently exceptional culinary product.
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You will be instrumental in evolving our food offering, managing high-performing teams, and maintaining operational excellence across the board. This position is a hands-on kitchen based position.
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Key Responsibilities
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Strategic Culinary Leadership
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Collaborate with the Executive Chef in shaping the culinary identity of Sirromet.
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Lead seasonal and trend-forward menu development across multiple outlets and high-end functions.
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Drive innovation while respecting the integrity of fresh, local ingredients.
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Operational Management
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Take charge of daily kitchen operations, ensuring efficiency, precision, and excellence.
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Oversee procurement and inventory with a focus on quality, sustainability, and cost control.
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Champion food safety, compliance, and OH&S; best practices.
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Team & Talent Development
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Mentor and develop a skilled and passionate kitchen brigade.
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Build a high-performance culture through training, coaching, and structured progression.
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Foster a collaborative and respectful environment across all levels of the kitchen.
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Quality & Guest Experience
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Maintain exceptional food standards through rigorous quality control.
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Lead by example in the delivery of consistency, presentation, and taste.
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Collaborate with department heads to exceed guest expectations in all settings - from fine dining to large-scale banquets.
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About You
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Proven experience in a senior culinary role within a high-volume, premium hospitality environment.
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Demonstrated leadership of large teams across diverse dining concepts and event spaces.
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Strong commercial acumen - capable of managing budgets, cost controls, and supplier relationships.
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Passion for innovation, excellence, and developing talent within your team.
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Relevant trade qualifications and food safety certification essential.
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What We Offer
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Work with a passionate and professional team in a premium setting.
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Opportunities for growth opportunities within a reputable and expanding brand.
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Staff discounts, supportive management, and a focus on work-life balance.
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A chance to leave your mark on a renowned culinary destination.
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Only shortlisted candidates will be contacted to tee up an interview.
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Be part of something special - join Sirromet Wines and bring your passion for food to life!
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📌 Executive Sous Chef (Queensland)
🏢 Sirromet Winery
📍 Queensland