Unknown venue in Adelaide is seeking an experienced Head Chef to lead the kitchen team for a breakfast and brunch concept.
The role runs Tuesday to Saturday with Sundays and Mondays off, and no night shifts are required.
Responsibilities include planning weekly specials, menu costing, and directing kitchen operations while maintaining high hygiene and service standards.
We're looking for a calm, confident leader with at least 3 years in breakfast-brunch roles and solid pan/grill skills.
#J-*****-Ljbffr
📌 Head Chef – Breakfast & Brunch Leader (Tue–Sat, No Nights) (Adelaide)
🏢 @
📍 Adelaide
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