Job Description
Join Our Culinary Voyage at The Shipwrights Arms!
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Are you a culinary maestro with a passion for creating local masterpieces? Do you have a track record of success in the kitchen, and are you ready to embark on a new adventure? If so, we have the perfect opportunity for you!
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As our Chef de Partie, you will play a pivotal role in crafting culinary magic. You'll work alongside a talented team, transforming the freshest Tasmanian ingredients into well thought-out dishes that leave our guests in awe.
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We are:
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The Shipwrights Arms, nestled in the heart of Hobart's historic Battery Point, is a beacon of Tasmanian hospitality. We're not just a restaurant; we're an experience! With our doors open seven days a week, we are conveniently located within walking distance of Salamanca, the CBD, Mona ferries, and Wrest Point Casino.
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Our dedication to Tasmanian cuisine and culture is unwavering. We take pride in showcasing the finest local ingredients, creating dishes that tell a story of our island's rich culinary heritage.
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The Role:
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Previous experience in a similar role
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Section management - be able to handle and run all sections of the kitchen
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Menu execution
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Quality control
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Inventory + Ordering
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Team collaboration
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Problem solving
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Provide necessary leadership
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What We Offer:
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A dynamic and creative culinary environment
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Opportunities for growth and career advancement
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A chance to work with the finest Tasmanian produce
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Competitive compensation and advantages
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#J-*****-Ljbffr

📌 Cdp Chef Position - Shipwrights Arms (Hobart)
🏢 The Shipwrights Arms Hotel
📍 Hobart