The Blue Bell Hotel in Wendouree, Ballarat, seeks a hands-on Head Chef to lead the kitchen, deliver top pub classics with a contemporary edge, and drive a safe, profitable operation with a high‐performing team.
Trade cooking qualifications and food safety certifications are required. Base salary AU$85,000 plus super, bonus and group-wide discounts through Endeavour Group, with wellbeing support. This is your chance to put your stamp on a kitchen locals love.
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📌 Head Chef - Lead A High-Impact Kitchen & Team (Ballarat)
🏢 Endeavour Group
📍 Ballarat
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