Job Description
If you love cooking, interacting with children and can contribute to providing a culture of excellence towards education, care and supervision of children then this is the job for you!
n
This Job prospect is Part-Time, Monday to Friday for approximately 25 hours per week.
n
Essential Criteria for Successful Applicants:
n
n
Efficient and capable of cooking with the ability to follow a set menu.
n
Experienced in bulk meal preparation, online ordering, stock management and budget control.
n
Strict about complying with relevant food safety and hygiene regulations and standards.
n
Able to cater for individual child requirements including allergies and specific dietary requirements.
n
Keen to participate in the early educational opportunities of teaching children about healthy food by sharing in lessons and family events.
n
Possess a professional and enthusiastic attitude.
n




Help nourish the children in our care with your culinary expertise as well as any input you may have to contribute towards growing our own fresh produce.
n
Be a positive person who will develop strong relationships with families, children, colleagues and the community.
n
Have a current Working with Children Check (or willing to obtain).
n
Must hold FSS (Food Safety Supervisor Certificate), Current Food Safety Certificate (or willing to obtain).
n
Have a current First Aid Certificate including CPR, Asthma & Anaphylaxis training (or willing to obtain).
n
Experience or education within an early childhood setting will be highly regarded.
n
n
What we offer:
n
n
An opportunity to be part of a brand new purpose built Centre
n
A supportive and cooperative work environment
n
Ongoing professional development and training opportunities
n
#J-*****-Ljbffr

📌 Centre Cook (New South Wales)
🏢 Cessnock ELC
📍 New South Wales