Job Description
One of Melbourne's Most Respected Kitchens
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About Us
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Bacash Restaurant is a highly respected 1 Hat restaurant close to the CBD that specializes in Fish and Seafood.
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Owner Michael Bacash is regarded as one of Australia's finest Seafood Chefs and has been sourcing and cooking the best seafood Australia has to offer for well over 20 years.
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About the role
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Don't underestimate what you might gain from taking on a role in our kitchen. We may fly under the radar because we have been around for a such a long time, but we serve consistently high quality food, with up-to-date cooking techniques.
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Enjoy the security of working in a restaurant that has stood the test of time.
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The Requirements of the Position are
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Min. 3 years in Up Market A La Carte Kitchen
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Experience must be specifically in hatted establishments
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Be self sufficient in Ordering and Management of your section.
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Suitably Experienced Chefs on Working Holiday Visas Welcome
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Applications only accepted from persons already in Australia.
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All suitable Applicants will receive a reply.
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📌 Senior Chef De Partie Larder And Desserts (South Australia)
🏢 Percash
📍 South Australia