Job Description
Lead a Relaunch, Drive Growth, Build Your Hospitality Career.
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The Regal Inn Tenambit is entering an exciting new chapter, and we're looking for an energetic and ambitious Restaurant & Functions Manager to help transform and grow our food, beverage and events offering.
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This is a rare chance to step into a leadership role where you can genuinely influence the direction of a venue. Working closely with the General Manager, you'll play a key role in relaunching the restaurant and functions business, developing a high-performing team, enhancing the guest experience, and building the Regal Inn's reputation as a destination for dining, celebrations and events.
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ABOUT THE ROLE
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As Restaurant & Functions Manager, you will lead all front-of-house operations while driving the growth and success of the venue's functions and events business.
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KEY RESPONSIBILITIES
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Front of House Operations
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Manage the day-to-day front-of-house operation of the restaurant.
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Complete opening and closing procedures for the restaurant.
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Monitor reservations,
bookings and table allocations.
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Prepare rosters in line with business requirements and approved roster templates.
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Act as the primary point of contact for customer feedback, complaints and conflict resolution.
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Functions & Events Management
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Manage all function and event bookings from enquiry through to delivery.
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Handle function sales enquiries and convert opportunities into bookings.
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Effectively allocate function spaces.
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Communicate event requirements to kitchen and bar teams.
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Act as host for large-scale functions or allocate appropriate staff.
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Leadership & Team Development
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Recruit, train, mentor and develop front-of-house employees.
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Manage staff performance and behaviour in line with staff expectations.
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Review and update staff expectations documents with the General Manager.
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Lead a positive, professional and accountable team culture.
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#J-*****-Ljbffr
📌 Restaurant & Function Manager (New South Wales)
🏢 The Regal Inn
📍 New South Wales
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