Job Description
EVT Limited's Pascale Bar & Grill in Melbourne is seeking a Sous Chef to work closely with the Executive Chef to manage daily kitchen operations, uphold food safety standards, train staff, and develop recent dishes. This role offers a clear path toward a head-chef future and a hands-on leadership environment.
n
You will oversee multiple kitchen stations, balance labour costs, and drive a premium guest experience while maintaining high culinary standards and strong team development.
#J-*****-Ljbffr
📌 Sous Chef -- Fast-Paced Hotel Kitchen, Growth & Perks (Victoria)
🏢 EVT
📍 Victoria
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.