We are a passionate team of professionals who are dedicated to providing exceptional experiences and are seeking like minded people to join our team.
We are gearing up for the busy season ahead and are looking for a casual waiter or two to join our well established team.
Do you have experience in a cafe or a la carte environment?
Keen to learn more in a casual fine dining restaurant setting?
Are you a college or uni student looking for flexible work?
Are you looking to get back in to hospo after a long break from it?
Are you looking to supplement your full-time or part-time job with a bit of extra work for an evening shift or two?
Are you wanting to return to work after a break for whatever life has thrown your way?
Are you a mature person with a huge amount of experience but haven't worked in the industry for a while and would like to top up your super?
Hours:
2-4 shifts available (open Mon - Sat)
Day and Evening shifts available (more evening than day), chance for a permanent part -time role for the right candidate
Opportunities for further development, more hours or a permanent role available for the right candidate.
We are seeking a dynamic and enthusiastic waiter to join our well established team, someone who loves people, food, wine, Tassie and is keen to learn and continue to grow and evolve with our crew.
Stillwater Restaurant (established in ****) is an award winning, hatted restaurant, located in the heart of the Tamar Valley in Launceston, Tasmania.
Our philosophy is to provide exceptional,
engaged and humble service, showcasing the best and freshest local produce.
Our wine list is carefully curated and award winning in itself, with a team of professionals (WSET qualified team) to help guide and educate guests and the team.
We pride ourselves on being a mentally healthy workplace, environmentally conscious and proactive in maintaining a positive and healthy work culture.
We're looking for a team member with these characteristics:
Experienced waiter in a la carte service (minimum 1 year preferable)
Have basic wine, spirit and beer knowledge
Have a genuine passion for people and food
Enjoys working in a fast paced and dynamic environment
Enjoys working in a team
Has a thirst for knowledge
A great attitude
What we can offer:
Rostering done well in advance (2-4 weeks)
Mentally healthy and professional workplace
Continuous training and development opportunities
A protected and stable workplace
Best practice across many aspects of the workplace
Continuous training and development
Be part of a professional and committed team
Opportunity to move in to permanent part-time/full time roles, other areas of the business over time such as supervisor, trainer, assistant sommelier
And more!
Preference for an immediate start.
Please note as all our junior roles are currently filled we are seeking EXPERIENCED hospitality people only at this current time.
Application Closing Date:30/09/2026
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