THE ROLE Izakaya Hosaku is looking for experienced Chef to join our team!
Since operating in August ****, Izakaya Hosaku is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine.
Thanks to our insistence on food quality and exceptional customer services, our business is having a rapid growth.
The Chef role in this prestigious modern restaurant requires a seasoned professional with experience in high-end kitchens.
Requirements and Responsibilities: ·Prepare and cook food, particularly fish preparation and sushi making; ·Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards; ·Plan menus, estimating food and labour costs; ·Prepare foods; ·Discuss food preparation issues; ·May assist and recruitment and training of staff; ·Monitor stock levels, manage inventory and order food supplies; ·Ensure proper handling, storage and labelling of ingredients and prepared items; ·Ensure efficient management of goods, produce and minimizing wastage; and ·Follow and enforce food safety and sanitation regulations.
REQUIREMENTS To be considered as a right candidate, you will need to demonstrate:



·Candidates must have a minimum of 3 years work experience in commis chef/chef position (or equivalent); ·Candidates with proven experiences in sushi making are essential; ·Possess relevant qualifications in commercial cookery and hospitality management (highly recommended but not essential); ·Be capable of working in a fast-paced kitchen environment; ·Be capable of working with a minimum degree of supervision; ·Be competent of ensuring the efficiency of kitchen's operation; ·Have robust communication skills who can cooperate with all other employees in the business; ·Have advanced knowledge of occupational health and safety; ·Have Excellent personal hygiene skills, great presentation and strong working ethics; ·Strong attention to details and pride in your work ·Willingness to adapt and be flexible BENEFITS Competitive industry wage.
5 weeks Annual Leave.
Staff meal and uniform.
Career development and progression.
Be part of a close knit and dedicated team that are committed to excellence.
Be part of a high performance team who are truly passionate about delivering excellent customer service.
EMPLOYER QUESTIONS: Your application will include the following questions: Which of the following statements best describes your right to work in Australia?
How many years' experiences do you have as a chef?
Which of the following cuisine types do you have experience with?
How many years' experience do you have in a training and development role?

📌 Sushi Chef (Melbourne)
🏢 Housaku
📍 Melbourne