Job Description
These are hands-on positions working closely with experienced chefs in a collaborative, fast-paced setting. Great Jones is a new daytime restaurant opening in the heart of High Street, Armadale, offering predominantly daytime hours and a strong work-life balance.
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Key responsibilities
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Preparing and executing breakfast and lunch service
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Assisting with food preparation and mise en place
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Supporting service with consistency and attention to detail
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Contributing to kitchen organisation and cleanliness
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Learning and refining cooking techniques and presentation
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About you
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Reliable, punctual, and hardworking
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Positive and calm during busy service periods
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Comfortable working across different lines during service
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Able to work well in a small, collaborative team
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Minimum 2 years experience in a high volume kitchen
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About us
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Great Jones is a new daytime restaurant opening in the heart of High Street, Armadale. The venue has been thoughtfully renovated to create a space that feels refined, warm, and timeless, supporting a food offering that is elevated, produce-driven, and approachable.
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📌 Breakfast & Lunch Chef (South Australia)
🏢 Great Jones
📍 South Australia