Chef (New South Wales)

Chef (New South Wales)

25 Aug
|
Talent Recruitment
|
New South Wales

25 Aug

Talent Recruitment

New South Wales

Job Description
Job Type: Permanent position | Full time position
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Job Description
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The Grand Hotel Kiama Position : Full Time Salary : $75,000 - $85,000 per year
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Location : Kiama, NSW Associated with the Robertson Public House, The Grand Hotel Kiama is a family friendly pub located in Kiama NSW, situated minutes from the beach and offering a modern bistro and budget accommodation for couples and groups. The Grand Hotel Kiama is currently looking for hardworking and dedicated Chef to join their team.
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Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards
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Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning
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Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality
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Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following: At least 1 year experience in a similar role
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Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure setting Proactive, energetic and shares a passion for the hospitality industry
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Possess effective communication skills with an approachable manner
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 Talent Recruitment
📍 New South Wales

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