Job Description
Everything you've come to expect, but better!
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At the heart of Hotel Gosford, you will find Earl's Kitchen. The philosophy of Earl's Kitchen is all about serving up classic dishes, but with a twist. The menu features a selection of traditional pub meals, fresh salads, locally sourced seafood and tender steaks.
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We are looking for a passionate, driven and committed qualified who wants to join our team and create something unique, positive, and long lasting on the Central Coast.
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The roles involve but are not limited to:
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Assisting the Head Chef with the day-to-day operations and working independently
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Responsible for setting up sections and maintaining prep.
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Ability to multitask and prioritise duties before and during service
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Maintaining and managing high standards of cleanliness and food safety
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Maintaining consistently high standards of all food produced
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General food preparation and service
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Inspecting food products and supplies as needed
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Requirements
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At least 1 year of employment experience as a Chef.
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Able to work alongside the head chef.
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Able to show cooking, organisation, and cleaning skills.
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Ability to work as part of a busy team and open kitchen.
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Great focus, positive attitude and well organised.
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Able to work on evenings weekends.
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You will also get the chance to work for a great family in a very supportive environment that allows for opportunities to grow and learn.
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📌 Chef (Central Coast)
🏢 Hotel Gosford
📍 Central Coast