Job Description
Job Description
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We're looking for a passionate, self-sufficient Head Chef to lead the kitchen at Felix, a small, busy pasta and wine bar in Launceston. This is a hands-on role, ideal for someone confident working mostly solo in a compact kitchen, with creative input and real work-life balance.
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Part time, 34 hours per week.
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Four-day work week, with three-day weekends most of the year.
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You'll run the kitchen solo most days, occasionally managing support staff during peak times.
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Creative input into seasonal rotating menus and specials using fresh, local produce.
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Responsible for all kitchen operations - ordering, prep, service, food cost control, hygiene and safety standards.
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About the Candidate
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Must have some pasta and/or Italian cuisine experience.
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A confident and calm chef who thrives working independently in a small kitchen.
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Strong organisational skills and a high standard of cleanliness and efficiency.
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Experienced in menu planning, costing, and kitchen management.
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Trade-qualified with previous Head Chef or senior Sous Chef experience.
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Located in Tasmania or ready to relocate immediately.
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Food Safety Supervisor certificate (or willingness to obtain).
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Work Environment
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Employee discount
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Free drinks
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Free food
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