SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant is looking for Chef who can join our team, Dorsal by the Sea Restaurant is located in 1 West St, Forster NSW **** Australia.
Dorsal by the Sea in Forster-Tuncurry offers a vibrant and diverse dining menu that celebrates up-to-date Australian cuisine with global influences.
We are looking for full time Chefs to join our kitchen Team Duties and responsibilities Preparing and cooking food as per restaurant menu Planning menu items for our restaurant Estimate food and labour costs, and ordering food supplies Ensure quality and presentation of all foods Training and developing junior kitchen staff Receiving storing food stocks,



kitchen supplies and equipment Discussing food preparation issues with senior management Implement, explain and enforcing hygiene regulations secure Workplace Select and train staff Freeze and preserve foods Qualifications and Experience Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management Must have experience worked as Chef minimum 1 year If you're ready to bring your passion and skills to a place where you can grow and thrive, apply now with us.
Only shortlisted candidates will be contacted.
You can email your resume to ****************************** or apply via link

📌 Chef (Forster)
🏢 SRI PUBLISHING COT/as Dorsal by the Sea Restaurant
📍 Forster