Job Description
Australia Chef Migration – Maroochydore QLD
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Gilhooleys Irish Pub & Restaurant inMaroochydore is looking for an experienced Restaurant Manager who will be responsible for the overall management and coordination of all the restaurant and function venue activities.
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We are seeking an exceptional individual with extensive experience in a fast-paced restaurant and pub, delivering outstanding customer service and demonstrating strong team management skills.
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Manage day-to-day operations of the venue, ensuring smooth functioning of facilities and services.
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Coordinate venue bookings and event schedules.
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Monitor financial transactions, prepare budgets, and manage expenses to ensure profitability and cost-effectiveness.
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Work closely with the Head Chef and kitchen team to develop and update menus, ensuring dishes are creative, cost-effective, and meet guest expectations.
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Oversee supplier negotiations, ordering, and pricing of goods, making sure stock is purchased within budget while maintaining quality standards.
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Accountability for achieving all revenue targets and having an agile approach to managing the business to ensure these targets are met.
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Oversee all operational requirements of the business including marketing, security, maintenance, food and beverage service, sales and events, and cash management.
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Lead and supervise venue staff, including hiring, training, scheduling, and performance management.
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Ensure compliance with health and safety standards, regulations, and licensing requirements to maintain a safe environment for guests and staff.
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Uphold high standards of customer service, responding to inquiries, resolving issues, and ensuring a positive experience for all guests.
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Gilhooleys Irish Pub & Restaurant inMaroochydore is looking for an experienced Restaurant Manager who will be responsible for the overall management and coordination of all the restaurant and function venue activities.
n
We are seeking an exceptional individual with extensive experience in a fast-paced restaurant and pub, delivering outstanding customer service and demonstrating strong team management skills.
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Your main duties:
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Manage day-to-day operations of the venue, ensuring smooth functioning of facilities and services.
n
Coordinate venue bookings and event schedules.
n
Monitor financial transactions, prepare budgets, and manage expenses to ensure profitability and cost-effectiveness.
n
Work closely with the Head Chef and kitchen team to develop and update menus, ensuring dishes are creative, cost-effective, and meet guest expectations.
n
Oversee supplier negotiations, ordering, and pricing of goods, making sure stock is purchased within budget while maintaining quality standards.
n




Accountability for achieving all revenue targets and having an agile approach to managing the business to ensure these targets are met.
n
Oversee all operational requirements of the business including marketing, security, maintenance, food and beverage service, sales and events, and cash management.
n
Lead and supervise venue staff, including hiring, training, scheduling, and performance management.
n
Ensure compliance with health and safety standards, regulations, and licensing requirements to maintain a safe environment for guests and staff.
n
Uphold high standards of customer service, responding to inquiries, resolving issues, and ensuring a positive experience for all guests.
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Skills/Experience Required:
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Minimum 2 years of proven experience in the management of the hospitality industry
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Excellent leadership, interpersonal, and communication skills to effectively manage a team
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Strong problem-solving and decision-making abilities, with a keen eye for detail
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Proficient in financial management, including budgeting, cost control, and reporting
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Experience in training teams and ensuring high standards are upheld.
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Strong organisational, time management and administrative skills.
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Thorough understanding of food safety and liquor licensing regulations
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Passion for the hospitality industry and a commitment to delivering exceptional customer service
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Additional information
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Full-time role
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Great starting salary | $78k to $82k
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Outstanding culture and supportive team
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#J-*****-Ljbffr

📌 Full Time Restaurant Manager - Gilhooleys (Queensland)
🏢 Australia Chef Migration
📍 Queensland