Job Description
We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.
ABOUT THE ROLE
The Cook/Chef helps prepare the patient, resident, staff and external client meals.
As well ashelping prepare meals for committee meetings and other functions.
Ensure the kitchen,supplies and equipment are maintained in a safe and sanitary condition in accordance withthe Food Act ****.
There is a rotating roster over a 7-day period, including weekends andpublic holidays.
19th August, ****
We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva.
The Cook/Chef helps prepare the patient, resident, staff and external client meals.
As well ashelping prepare meals for committee meetings and other functions.
Ensure the kitchen,supplies and equipment are maintained in a protected and sanitary condition in accordance withthe Food Act ****.
There is a rotating roster over a 7-day period, including weekends andpublic holidays.
KEY SELECTION CRITERIA
Essential:
Effective communication and organisational skills.
Appropriate training in cooking either by experience, apprenticeship or commercialcooking programs.
Ability to communicate effectively with other staff, patients,residents/consumers,management,external stakeholders and community.
Demonstrate ability to work without active supervision.




Demonstrate knowledge of computer applications including Word, Excel and Outlook.
Desirable:
Previous experience working in Hospitality / Health Industry.
Knowledge of Food Act **** and Victorian Food Safety Standards.
Training in the principles of food safety and infection control.
Food Safety Supervisory Certification in Health or willing to obtain one.
Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
Demonstrate knowledge to supervise staff.
PRE-REQUISITES
NDIS Worker Screening Clearance.
Working with Children Check.
Fully vaccinated (including influenza) as per current Department of Health Directives.
Australian Driver's License
KEY RESPONSBILITIES
Ensure dry and perishable goods are stored correctly and work areas are maintainedin a clean and sanitary manner in accordance with HealthRegulations/VictorianFoodSafety Standards and Food Act **** and principles of Infection Control.
Checking and signing for received goods, in accordance with regulations.
Check and sign invoices daily.
Act as Chef/Cook in Charge when required.
Undertake all daily administration, roster relief and food safety duties applicable to thisrole.
Coordinate and supervise the Hospitality and Environmental Services in the absenceof the Chef in Charge.
APPLICATIONS CLOSE 16 SEPTEMBER ****
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📌 Chef / Cook - Kaniva (New South Wales)
🏢 West Wimmera Health Service
📍 New South Wales