Job Description
Sippy Tom in Teneriffe is looking for a Sous Chef to join our team
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We are a busy and fun community cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane
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About the role
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Sippy Tom is a busy cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane. We are looking for a Sous Chef to join our team of other passionate ex-restaurant chefs on a 5 day roster with no nights and no split shifts.
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Key responsibilities
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Manage food preparation, safe handling, equipment operation, and sanitation
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Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
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Monitor and complete assigned schedules
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Oversee inventory, budgeting, wage costing, and roster scheduling
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Ensure compliance with health and safety regulations
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Foster a positive team culture
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About you
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Minimum of 2 years' experience as a chef in a similar environment
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Robust work ethic and high motivation
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Passion for and pride in your work
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Ability to work independently and as part of a team
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Excellent organizational skills
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Passion for food and a drive to master your cuisine
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Why Join Us?
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Competitive and negotiable salary with overtime paid for any hours over your base hours (great opportunity to work longer hours and earn in excess of your base salary)
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Ongoing development and support for continuous growth with long-term career progression opportunities
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If you will have a passion for food and a drive to master your cuisine. While experience with cafe cuisine is highly advantageous, we believe that the right skills and attitude will ensure your success and ours.
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📌 Sous Chef (Queensland)
🏢 Sippy Tom
📍 Queensland