Job Description
Everi Pty is seeking an experienced Sous Chef to join a hands‐on leadership role across premium weddings, large-scale functions and the venue's cellar door and wine bar. You will support the Head Chef, lead the kitchen in their absence and contribute to seasonal menus and creative specials.
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We value calm confidence, a passion for seasonal produce and an ownership mindset. The role offers creative input, ownership, and a chance to shape a growing wine bar offering in a beautiful hospitality
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📌 Lead Sous Chef: Seasonal Menus, Events & Wine Bar (New South Wales)
🏢 Everi Pty
📍 New South Wales
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