Job Description
Prospect Country House's Buscombe's Restaurant is looking for a passionate and experienced Sous Chef or Commis / CDP that is looking for their next career step, as part of our progressive Kitchen Team.
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Our Primary focus is to highlight Tasmanian Producers by creating a seasonal farm to table experience in a stunning dining setting.
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We have a strong emphasis on quality, creativity and consistency.
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We are open 7 days a week for dinner with lunches on Fridays and Saturdays along with special functions and weekend retreats.
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We are looking for someone who is:
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Experienced in a professional kitchen
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Passionate about quality Tasmanian Produce and our Producer's
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Able to work independantly and as part of a team
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Organised, reliable and able to maintain hygenic standards
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Able to assist with menu development and ordering
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Has their own transport
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Able to work weekends
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What we offer:
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Above award wages (for the right candidate)
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Farm to table experience with seasonal menus
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Onsite orchard and kitchen garden
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Supportive career growth & career development
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Commis Chef Required
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Business: Prospect Country House - Buscombe's Restaurant
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Employment Type: Full -Time
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Award: Hospitality Industry (General )



Award ****
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Classification: Level 4 - Cook (Tradesperaon) Grade 3
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Reports to: Head Chef / Sous Chef
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Location: Propect Country House, Richmond, Tasmania
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Hours: 38 Hours per week
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Regular RDO's: Wednesday and Thursday
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Primary Roster: Sunday, Monday, Tuesday, Friday and Saturday
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Own car essentail.
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The Commis Chef is a key member of the Buscombe's Restaurant kitchen team, responsible for assisting with the preparation, cooking and presentation of food to the standards expected of a high - quality restaurant within Prospect Country House.
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The position works under the direction of the Head Chef and Sous Chef and is responsible for delivering consistent food preparation and service across restaurant operations.
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The role will provide additional kitchen coverage on the Head Chef's regular days off and will work as part of a structured kitchen team to ensure smooth and efficient service.
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The Commis Chef is not responsible for the overall management of the kitchen and does not have primary responsible for staff supervision, ordering, stock control or menu management.
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Application Closing Date: 28/08/2026
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📌 Commis Chef (Sydney)
🏢 Prospect Country House - Buscombe's Restaurant
📍 Sydney