Job Description
Position
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Chef
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Type
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Full time
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Employer
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The trustee for Madhumoti Dhaka Trust (Charcoal Grill House)
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Location
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Footscray VIC ****
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Salary
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$80,000 per annum
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About the Business
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The trustee for Madhumoti Dhaka Trust, trading as Charcoal Grill House, is a vibrant hospitality business in the heart of Footscray, specialising in authentic charcoal-grilled dishes and flavourful cuisine that draws on rich South Asian culinary traditions. Located at 87 Irving Street, the restaurant is known for delivering high-quality, freshly prepared meals in a welcoming environment that values consistency, hospitality and genuine flavours. The team is committed to maintaining excellent food standards, creating a positive and collaborative workplace culture, and providing reliable service to the local community.
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About the Position
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The Chef role is central to the daily operations of Charcoal Grill House. The successful candidate will take responsibility for planning, preparing and cooking high-quality dishes to consistent standards, ensuring food is produced efficiently and presented to the expected quality. This position plays a key part in supporting the kitchen team, maintaining food safety and hygiene, and helping deliver the authentic dining experience that defines the business.
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Key Responsibilities
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Plan and prepare a range of menu items,



with particular focus on charcoal-grilled and traditional dishes
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Monitor quality, presentation and consistency of all food at every stage of preparation and service
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Order, receive and manage food supplies and stock levels efficiently
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Maintain strict food safety, hygiene and workplace health and safety standards in the kitchen
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Work collaboratively with kitchen and front-of-house staff to ensure smooth service
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Assist with menu development, cost control and kitchen organisation as required
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Demonstrate cooking techniques and support junior kitchen staff where needed
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Complete opening, closing and cleaning duties to the required standard
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Requirements
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Australian citizens and permanent residents are encouraged to apply
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Certificate III and Certificate IV in Commercial Cookery
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Minimum of 1 year relevant experience as a Chef
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Strong technical skills in food preparation, cooking techniques (including grilling), portion control and kitchen organisation
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Sound knowledge of food safety and hygiene practices
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Ability to work efficiently under pressure in a busy kitchen environment
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Good interpersonal and communication skills, with the capacity to work effectively as part of a team
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Reliability, attention to detail and a commitment to consistent quality
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📌 Food Preparation & Cooking - The Trustee For Madhumoti Dhaka Trust (Charcoal Grill House) (Victoria)
🏢 The trustee for Madhumoti Dhaka Trust (Charcoal Grill House)
📍 Victoria