Job Description
Job Description
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A permanent part-time Food & Beverage Supervisor opportunity is available within Conference & Events at RACV City Club.
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Reporting to the Conference & Events Manager, this role is responsible for coordinating Conference & Events operations and overseeing a team of Food & Beverage Attendants to ensure seamless event delivery.
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You will be the face of the business and main point of contact for conference and event organisers, working closely with internal stakeholders to deliver a consistently high standard of service. This is a hands-on leadership role requiring strong organisation, time management, relationship-building and people development skills.
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As a leader, you will help set service standards by demonstrating a genuine passion for hospitality and a commitment to delivering exceptional experiences for clients and guests. A proactive, motivated and can-do attitude will see you thrive in this fast-paced events environment.
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This could be just the right role for you?
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Key responsibilities include:
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Lead and supervise daily Food & Beverage operations within Conference & Events
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Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
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Act as the key operational point of contact for members, guests, event clients and internal stakeholders
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Coordinate staffing, service flow and event priorities to ensure smooth operations
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Lead by example, fostering a positive, professional and engaged team culture
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Support training, coaching and development of team members
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Ensure compliance with service standards, policies and procedures
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About the Employer
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RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities, the RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.
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About the Candidate
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Previous experience in a Food & Beverage Supervisor role within Conference & Events, banqueting or premium hospitality
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Experience within a 4-5 star hotel, club, resort or convention-style venue highly regarded
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Strong communication skills with excellent attention to detail
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A confident, hands-on leadership style with a focus on team development
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Strong organisational and time management skills
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A positive attitude, robust work ethic and genuine passion for hospitality, Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.
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Work Environment
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Flexibility to work a rotating 7-day roster, including evenings and weekends
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What We Offer
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Competitive salary, industry-benchmarked, plus penalties for evenings, weekends and public holidays
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Generous employee benefits and discounts across RACV products and 10 resorts
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Training, development and career progression opportunities
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FREE gym access
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Genuine support from a highly experienced senior leadership team
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📌 Food & Beverage Supervisor - Conference & Events (Victoria)
🏢 Tasmania
📍 Victoria