Job Description
As Chef/Cook, you'll run the kitchen pass, prep and cook to a consistently high standard, and help keep food costs, quality, and safety on track day to day.
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Key responsibilities
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Prepare and cook menu items to spec, maintaining consistency and presentation
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Manage mise en place and prep lists for opening/service
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Oversee stock rotation, ordering, and supplier relationships alongside management
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Maintain food safety and hygiene standards (HACCP/Food Act compliance)
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Support menu development and seasonal specials
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Train and guide junior kitchen staff
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Manage wastage and portion control to support food cost targets
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Keep the kitchen clean, organised, and compliant during and after service
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About you
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Proven experience as a chef/cook in a café, brunch, or casual dining setting
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Solid grasp of café-style cooking — brunch, breakfast, all-day menu items
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Current Food Safety Supervisor certificate (or willingness to obtain)
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Team player with a hands‐on, positive attitude
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Right to work in Australia
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Above-award pay, reflecting your experience
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A supportive, close-knit team in a growing hospitality precinct
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Input into menu specials and seasonal offerings
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Staff meals and coffee on shift
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About us
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Cobrick Café is a busy, community-loved café in the Pentridge/Coburg precinct, known for excellent food, great coffee, and a loyal local following.
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📌 Chef / Cook ( Cafe ) (South Australia)
🏢 JLYL
📍 South Australia