Job Description
Catering Supervisor – Part time / Permanent Opportunity
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Location: St Andrew's Toowoomba Hospital (SATH), Toowoomba, Queensland, Australia.
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Contract type: Permanent | Part -time opportunity.
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Salary: Competitive hourly rate with salary packaging up to $15,900 p.a. plus $2,650 for meals and entertainment.
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Benefits
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Competitive hourly rate
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Access to salary packaging of up to $15,900 p.a. plus $2,650 for meals and entertainment
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Free on-site gym, wellness program, parking and uniforms
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Partnership with Fitness Passport - providing access to reduced membership fees with external gym providers across Toowoomba and nationwide
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Waiver of up to $500 per year if admitted as a patient to SATH
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Employee Assistance Program – free, confidential support for you and your family
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Flexible shifts that work around your life
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A values-driven, inclusive, and supportive workplace culture
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Key Responsibilities
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Lead and supervise a team delivering 450+ meals daily, including snacks and beverages
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Oversee the presentation and quality of meals and catered events
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Ensure compliance with dietary protocols and food safety standards
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Deliver efficient and reliable service across inpatient and event catering
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Monitor team performance and support professional development
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Promote teamwork and high standards in kitchen and service operations
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Contribute to continuous improvement initiatives and workflow innovation
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Qualifications
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Minimum 2 years' experience in a catering supervisor (preferred)
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Background in healthcare or large-scale food service highly regarded
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Demonstrated ability to lead a team and maintain a positive culture
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Strong understanding of safe food handling, kitchen hygiene, and diet compliance
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Excellent time management and communication skills
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Well-developed customer service skills
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High-level computer literacy and understanding of quality improvement processes
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Exposure to retail or food sales environments beneficial
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St Andrew's Toowoomba Hospital values diversity and inclusion. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples and individuals of all cultures, identities and abilities.
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Applications close: Wednesday 29th July ****. Enquiries to Simon Whelan – Catering Manager via ******
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