Job Description
Chefs On The Run is a National hospitality staffing agency with over 36 years placing experienced
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kitchen staff across the Melbourne and surrounding regions. Family-owned and people-first — we know
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every chef on our books by name.
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About the Role
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Join our casual chef pool and take control of your schedule. Work across restaurants, clubs, resorts, aged
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care, health care, and catering in Sydney and surrounding areas, we also offer Remote agreements across NSW . Excellent pay, genuine flexibility,
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and a team that knows who you are.
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Duties
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Cook and prep across hospitality, catering, aged care, and health venues
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Maintain food safety and hygiene standards at all sites
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Operate independently across varied kitchen environments and menus
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Adapt to venue-specific requirements and kitchen teams
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Support venues during peak periods and event catering as needed
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Skills & Experience
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Certificate III in Commercial Cookery or higher required
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Minimum 5 years post-apprenticeship kitchen experience
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Current Food Safety Supervisor Certificate (or willing to obtain)
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Current NDIS Check (Required to work in Aged Care) or Police Check (for Hospitality only Chefs) —
Unsupervised/Vulnerable
People
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Due to the nature of the work we do, we require all employees to have a current Police Check or NDIS Check.



Food Safety Supervisor certificate. Working With Children Checks are also required for all work in Child Care, Schools and quite a lot of Hospitality. If you are unable, or not prepared, to obtain a Police Check or NDIS Check, please don't apply to work with us.
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In addition, we are unable to sponsor employees owing to the fact that we have only casual roles available and will also only contact applicants who currently reside in Australia
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Culture
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People enjoy working with Chefs On The Run because you're treated as an individual. Our friendly
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Operations team gets to know your preferences, ideal venues, and availability. After 36+ years in the
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industry, we still take a personal approach with every chef. You're never just a number here.
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Above-award casual rates: $41–$66 per hour depending on experience
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Shift penalties + superannuation on every shift
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Get paid for every hour you work — no unpaid prep or side duties
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Flexible scheduling — work the days and hours that suit your life
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Wide variety of venues: Restaurants, Pubs, Resorts, Clubs, Aged Care, Catering
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Sydney base with work across surrounding regions
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Friendly, supportive Operations team you'll actually get to know
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Family-owned business with 36+ years of industry relationships
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#J-*****-Ljbffr

📌 Experienced Chefs (New South Wales)
🏢 Chefs On The Run
📍 New South Wales