Job Description
Crystalbrook Byron is seeking a passionate Commis Chef – Pastry to join our kitchen brigade on a casual basis. You will assist with desserts, pastries and related items, learning from an experienced culinary team while delivering memorable dining experiences for our guests.
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The ideal candidate has previous kitchen experience, a Certificate III in Commercial Cookery or equivalent, and a genuine passion for fresh, seasonal produce. Flexibility to work weekends and public holidays is required.
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📌 Casual Pastry Commis Chef At Luxury Byron Bay Resort
🏢 Crystalbrook
📍 Byron Bay
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