Job Description
Qualified Chefs - Lantern Club Roselands
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Job Advertisement: Qualified Chef at Lantern Club Roselands
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About Us:
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Lantern Club Roselands is a renowned, family-friendly venue offering a vibrant dining experience to our members and guests. We pride ourselves on delivering high-quality, delicious meals in a welcoming environment. With a focus on fresh, locally sourced ingredients, we aim to provide an unforgettable dining experience.
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Role & Responsibilities:
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Prepare and cook a variety of high-quality dishes, ensuring consistency and presentation.
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Manage food prep and maintain cleanliness and hygiene standards in the kitchen.
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Work efficiently within a team to meet service demands during peak times.
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Collaborate with the kitchen team to develop and innovate new menu items.
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Oversee stock control, ensuring kitchen supplies are well-maintained and ordered in a timely manner.
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Maintain high standards of food safety and cleanliness, in line with health and safety regulations.
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Train and mentor junior kitchen staff and ensure smooth kitchen operations.
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Key Requirements:
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Proven experience as a qualified chef in a busy kitchen environment.
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Certificate III in Commercial Cookery (or equivalent).
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Excellent culinary skills with a passion for food and presentation.
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Ability to work under pressure and in a quick-paced environment.
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Strong attention to detail, organizational skills, and a commitment to quality.
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Team player with a positive attitude and strong communication skills.
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Availability to work evenings, weekends, and public holidays as required.
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What We Offer:
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Competitive salary based on experience.
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Opportunity to be part of a supportive, fun, and professional team.
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Staff discounts on food and beverages.
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Opportunity for career growth and development within a reputable venue.
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A dynamic, rewarding work environment.
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📌 Qualified Chefs - Lantern Club Roselands (Sydney)
🏢 Clubs Catering
📍 Sydney