Job Description
We're looking for a Sous Chef to assist our Head Chef in leading the team at Cavills Steakhouse & Rooftop Bar in Runaway Bay, QLD.
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This is your chance to assist in leading a respected venue, guide the team, shape the menu and play a key part in our continued success. We're a busy restaurant with strong demand, and a tight-knit kitchen team that works hard and supports one another.
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You'll take part in maintaining consistency and creating an environment where people love to work. If you are a hands-on leader who thrives during service and keeps things calm, explicit and efficient behind the pass, you'll fit right in.
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Our respected head chef who has built the current kitchen systems and reputation will lead the way. You'll receive practical training in all three positions (larder, grill, & pass), and have the rare chance to inherit and evolve a proven,



successful menu with confidence.
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What You Bring to the kitchen
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Whether you're an experienced Sous Chef or a chef ready to take the next step, we want to hear from you.
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You'll bring:
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A Certificate III in Commercial Cookery
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Experience in busy kitchen environments with high cover numbers
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A commitment to quality and consistency in food and service
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Fluent English and a collaborative working style
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Larder, grill & pass experience is a plus. You'll receive full support to learn the systems and flow. What matters most is your attitude, adaptability and readiness to assist in leading the team.
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📌 Sous Chef (Gold Coast)
🏢 Cavills Steakhouse
📍 Gold Coast