Job Description
The Coolangatta Hotel, part of Waymark Hotels, is seeking a Cook or Chef to join our team on the Gold Coast. You will work across both venues, using fresh local produce to deliver diverse, contemporary cuisine.
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Key duties include maintaining an efficient kitchen operation, ensuring meals are high quality and prepared on time, and assisting with menu changes while minimising wastage. A full-time salary of AUD 69,*******,000 plus superannuation is offered, depending on experience.
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