Job Description
Job Description
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As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:
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Preparing, cooking and presenting food to a consistently high standard.
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Assisting with menu planning and development.
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Supervising and mentoring junior kitchen staff.
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Managing kitchen operations during service.
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Monitoring food quality, consistency and portion control.
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Ordering, receiving and managing stock and kitchen supplies.
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Maintaining food safety, hygiene and WHS standards.
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Managing food costs, wastage and kitchen efficiencies.
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Working collaboratively with venue management to deliver an outstanding customer experience.
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Leadership responsibilities will increase in line with seniority of the role.
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About the Candidate
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To be successful, you will demonstrate:
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Relevant experience in a commercial kitchen appropriate to the level of the position.
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Strong knowledge of modern food preparation techniques.
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The ability to perform efficiently in a rapid-paced environment.
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Excellent communication and teamwork skills.
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A commitment to maintaining high food safety and hygiene standards.
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Strong organisational and time management skills.
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A positive attitude and passion for hospitality., Applicants should have one or more of the following.
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Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
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Demonstrated commercial chef experience relevant to the position.
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Work Environment
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Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.
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Why Join Australian Venue Co.?
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Career progression opportunities across one of Australia's largest hospitality groups.
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Competitive remuneration.
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Ongoing training and professional development.
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Opportunity to work in a diverse range of premium hospitality venues.
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Supportive and collaborative team environment.
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Staff discounts and employee benefits.
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📌 Kitchen Opportunities Tas - Cook | Commis Chef | Demi Chef | Chef De Partie | Sous Chef | Head Chef (Hobart)
🏢 Australian Venue
📍 Hobart