You'll be essential in crafting the Tanuki guest experience, from warm welcomes to seamless table service and sharing our exceptional food and drinks. Tanuki is an exciting 160 seat, up-to-date Japanese restaurant and bar located in the heart of Double Bay, featuring a 6 seater sushi counter, a vibrant open kitchen, and a dynamic bar team delivering curated sake, natural wines, and crafted cocktails. The restaurant is open Wednesday to Sunday, including lunch service Friday to Sunday.
Key responsibilities
Provide warm welcomes and seamless table service to guests
Share knowledge of exceptional food and drinks with diners
Work in a fast-paced, dynamic venue environment
About you
Minimum 2 years experience in the role of Section Waiter
Experience in rapid-paced, agile venues
A team player with strong communication skills and professional presentation
Valid RSA and full Australian working rights are essential
Familiarity with Japanese cuisine and sake is a plus
Benefits
Competitive pay with opportunities for full-time employment
Generous tips and team incentives
Staff discounts across sister venues
Ongoing training & development in food, beverage, and service
Career progression in a growing hospitality group
Fun, positive team culture
About us
Tanuki is part of the respected family behind venues like Matteo, Osborn House, Kittyhawk, Lobo, and The Island. Tanuki brings contemporary izakaya dining to life with premium sushi, seasonal small plates, and an innovative drinks program.
📌 Experienced Waitstaff Double Bay
🏢 Bay Street Japanese
📍 Double Bay
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