Job Description
Georges River Sailing Club is seeking a passionate Casual Cook to join our back-of-house team. This hands-on role focuses on preparing and cooking food for our Bistro service, while maintaining a clean, protected, and efficient kitchen environment.
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Reporting to the Head Chef, you will work as part of the BOH kitchen, follow recipes and food safety standards, and support the wider team to deliver high-quality meals and a positive guest experience.
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📌 Bistro Cook -- Hands-On, High-Quality Kitchen Team (New South Wales)
🏢 Alt Hospitality Group
📍 New South Wales
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