Job Description
The opportunity:
n
Following the phenomenal success of their initial footprint, this globally recognised restaurant group are expanding yet again. Launching a brand-new, high-volume location in Melbourne's South East and hunting for an elite Restaurant Manager who isn't afraid to lead a seriously high-performing business. This is your chance to take the reins of a high-performing restaurant, shaping a positive team culture from the ground up, and setting the operational gold standard for the region.
n
Your key responsibilities:
n
n
Full accountability for restaurant operations, people, compliance, and guest experience.
n
Coach, develop, and inspire your team to consistently achieve KPIs.
n
Oversee onboarding and compliance through a structured learning program.
n
Collaborate on rosters, shift planning, and succession pathways for your team.
n
n
We're looking for someone who:
n
n
Has 3–4 years' experience as a Restaurant Manager (or higher)



in high-volume QSR or fast-casual operations.
n
Has a proven track record in delivering results, leading large teams, and fostering culture.
n
Is warm, approachable, team-focused, and leads with integrity.
n
Thrives in rapid-paced environments and brings energy, confidence, and enthusiasm to every shift.
n
n
Onboarding & support:
n
n
Hands-on training program
n
Supported by a dedicated Learning Management System and senior leadership on-site during launch.
n
Balanced roster with hours 9 am – 12 midnight (no overnight shifts).
n
n
Additional information
n
n
$90k-100k + superannuation
n
Real career progression with 10+ new restaurant rollouts in the pipeline
n
Supportive senior leadership who lead with heart and have your back
n
#J-*****-Ljbffr

📌 Restaurant General Manager (South Australia)
🏢 Hospoworld Resourcing
📍 South Australia